Wednesday, August 7, 2013

Zesty Avocado Salad

This summer I've had lots of salads for lunches. They're easy and filling and the possibilities are endless! Here's the salad that I've made the most this summer.

2 1/2 C chopped romaine lettuce
1/2 avocado, cut into cubes
1 roma tomato, chopped
1/3 C frozen corn, thawed
1/2 T Parmesan cheese
1/4 tsp Good Seasons Italian Dressing Mix 

Combine all ingredients and enjoy!
*With the corn, you may want to chill it a little after it's thawed, just so your salad is a bit more crisp.

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