A Couple of Everything Salads

Happy weekend, everyone!

The past few days have been nice and relaxing, but a little bittersweet at the same time. We went on a little getaway, which was lovely, but it's also the last weekend before school starts, so that's the bittersweet part.

On Thursday I drove with my family to Oregon for a little three-day camping trip. We camped at a spot near past Baker City, Oregon that my dad and his extended family used to camp at when he was growing up. Later that day his cousin and her family joined us, as well as another family we have known for a long time.

It was pretty much a normal camping trip with hiking, exploring, talking around the campfire, eating s'mores and other yummy food, and all that great outdoors-y stuff. On Friday I went for a little four-mile run along the dirt road next to our camp, which was great! I love switching up the scenery of my run once in a while. My neighborhood, the park by my house, and everything in the general vicinity of my house gets a little boring as far as running scenery goes.

After eating some pancakes and packing up our gear this morning, we headed back to Boise. Aaaand now summer is pretty much officially over. Sigh. It's been a good one! Even though I didn't really go very many places, it was nice to spend so much time with family and just chill.

For dinner this evening I opted for a couple "everything" salads. I'm not going to lie, delicious camping food got me once again, (although not as bad other times) so I was ready for some freshness. I pretty much just opened up my fridge, chopped up almost everything I saw, and threw it all together.

Veggie Everything Salad

Ingredients:
romaine lettuce
cucumber
cherry tomatoes
green bell pepper
carrots
mushroom

chickpeas
craisins
feta cheese
almond slivers
sunflower seeds
croutons
light Italian dressing

Fruit Everything Salad

Ingredients:
Pink Lady apple
orange
blueberries
strawberries
grapes
banana
vanilla yogurt

What are your favorite salad fixings?